IN THE MOST INNOCENT SENSE OF THE PHRASE

food52:

For the best, easiest homemade stock around, your freezer holds the key.

Read more: How to Make Vegetable Stock Without a Recipe on Food52.

food52:

The best way to make the bread of affliction a little more bearable? Cover it in slabs of chocolate and disguise it as a candy bar.

Read more: How to Make Chocolate-Covered Matzo at Home on Food52.

food52:

This year, do Passover right.

Read more: 10 Parve Passover Desserts on Food52

food52:

Well. That took a lot of convincing.

Read more: Banana Cake with Panocha Frosting on Food52

(via giphy)

food52:

So thoughtful of you to send us flowers!

Read more: Your Photos: Flowers on Food52.

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